Kemgbe ihe karịrị afọ iri gara aga, ụfọdụ mmanya na-acha ọcha Burgundy enwetala oxidation na-akabeghị aka, nke tụrụ ndị na-anakọta mmanya anya.Afọ 10 gara aga, ọ malitela igosi ihe ịrịba ama nke ọdịda.Ihe omume nke ihe omume oxidation a na-akabeghị aka na-esonyere ya na mmanya na-aghọ urukpuru, oke oxidation na-esi ísì na karama ahụ, ọ fọrọ nke nta ka ọ bụrụ mmanya na-adịghị mma, ihe na-echegbukwa ya bụ na ihe a na-atụghị anya ya.N'otu igbe mmanya ahụ, otu karama mmanya nwere ike ịnweta oxidation na-akabeghị aka.N'afọ 1995, ndị mmadụ ghọtara na mbụ ihe omume oxidation a, ma malite inwe nchegbu nke ukwuu na 2004, bụ nke kpalitere mkparịta ụka kpụ ọkụ n'ọnụ ma na-aga n'ihu ruo taa.
Kedu ka ndị na-eme mmanya Burgundia si eme ihe banyere oxidation a na-atụghị anya ya?Kedu ka oxidation akaghi aka na-emetụta mmanya Burgundy?Nke a bụ ndepụta otú ndị na-akụ mmanya si emeghachi omume.
Nke mbụ, malite na okwuchi mmanya
Site na mmụba nke mmepụta mmanya, ọtụtụ ndị na-ere mmanya na-ere ahịa n'ụwa nile na-eji ihe nkwụsị nke osisi oak na-eme ihe n'ọtụtụ buru ibu na-achụso àgwà, nke mere ka ndị na-emepụta osisi oak na-ebuwanye ibu karịa ihe a chọrọ.Iji gboo ihe a na-achọsi ike, ndị na-emepụta cork na-ewepụ ogbugbo ndị a na-eji eme ihe n'osisi osisi oak n'egbughị oge.Ọ bụ ezie na okwuchi ahụ tozuru okè, àgwà cork a na-emepụta ka na-ebelata, nke na-eduga na oxidation akaghi aka.ajụjụ.Enwekwara ikpe ebe oxidation akaghi aka n'ihi nsogbu cork kpatara obere nsogbu na Domaine des Comtes Lafon na Domaine Leflaive, ihe kpatara ya amabeghị.
Iji lụso oxidation akabeghị aka, ụfọdụ ndị na-ere mmanya na Burgundy ewebatala DIAM corks kemgbe 2009. A na-emeso corks DIAM na oke okpomọkụ na nrụgide dị elu na akụkụ osisi oak na-eji DIAM corks.N'otu aka ahụ, a na-ewepụ ihe fọdụrụ TCA na corks mmanya.N'aka nke ọzọ, ikuku oxygen permeability na-achịkwa nke ọma, nke mere na ihe omume nke oxidation akaghi aka na-ebelata nke ukwuu.Na mgbakwunye, nsogbu nke oxidation akabeghị aka nwere ike belata nke ọma site n'ịbawanye ogologo na dayameta nke mmanya mmanya.
Nke abụọ, belata mmetụta nke ebu
N'oge uto nke ebu, a ga-emepụta ụdị laccase (Laccase), nke nwere ike ime ka mmanya oxidation dịkwuo elu.Iji belata ọnụnọ nke laccase n'ụzọ dị irè, ndị na-akụ mmanya na Burgundy na-edozi mkpụrụ vaịn ruo n'ókè kasị ukwuu, ma wepụ ihe ọ bụla mebiri emebi na nke nwere ike imerụ mkpụrụ vaịn, ka ọ ghara igbochi ohere nke oxidation n'ọdịnihu.
Nke atọ, iwe ihe ubi n'oge
Owuwe ihe ubi n'oge, nke malitere na 1990s, ebutela mmanya na-agba gburugburu, na-ejuju afọ ma na-etinyekwu uche karị, ma na-enweghị acidity.Ọtụtụ wineries kwenyere na nnukwu acidity ga-ebelata ihe omume nke oxidation na-akabeghị aka.Ụlọ mmanya na-ewe ihe ubi n'oge na Meursault adịghị adịkarị na oxidation akabeghị aka.N'ọnọdụ ọ bụla, a na-enwewanye ọtụtụ wineries na Burgundy owuwe ihe ubi na mbụ, na mmanya ndị a na-emepụta na-adị nro ma na-edozi ahụ, kama nke zuru oke ma buru ibu dị ka ọ dị n'oge gara aga.
Nke anọ, juicing dị ike karịa
Igwe ikuku airbag bụ nhọrọ mbụ nke ndị na-emepụta mmanya ọgbara ọhụrụ.Ọ na-eji nwayọọ na-apịpịa ma na-agbaji akpụkpọ ahụ, na-ewepụta oxygen nke ọma, na-emepụta ihe ọṅụṅụ ngwa ngwa, na-eme ka mmanya na-enye ume ọhụrụ.Otú ọ dị, ihe ọṅụṅụ mkpụrụ vaịn kpọsara n'okpuru ikuku oxygen zuru ezu, mana ọ ka njọ na ọnọdụ nke oxidation akabeghị aka.Ugbu a, ụfọdụ wineries na Burgundy ahọrọla ịlaghachi na frame press ma ọ bụ ndị ọzọ presses na ike extrusion ike, na-agbaso omenala na-ezere omume nke akaghi aka oxidation.
Nke ise, belata ojiji nke sọlfọ dioxide
N'azụ akara nke karama mmanya ọ bụla, enwere ederede ederede iji tinye obere sọlfọ dioxide.Sulfur dioxide na-arụ ọrụ dị ka antioxidant na usoro mmanya.Iji mee ka mmanya na-enye ume ọhụrụ ma chebe ihe ọṅụṅụ mkpụrụ vaịn site na oxidation, a na-eji sọlfọ dioxide karịa.Ugbu a n'ihi ihe omume nke oxidation akabeghị aka, ọtụtụ wineries ga-atụle ego nke sọlfọ dioxide eji.
Nke isii, belata iji gbọmgbọm oak ọhụrụ
Enwere ike iji ọnụ ọgụgụ dị elu nke barel osisi oak ọhụrụ mee mmanya dị mma?Ọnụ ọgụgụ dị elu nke gbọmgbọm oak ọhụrụ, ma ọ bụ ọbụna gbọmgbọm oak ọhụrụ zuru ezu iji kọọ mmanya, aghọwo ihe a ma ama kemgbe njedebe nke narị afọ nke 20.Ọ bụ ezie na orù osisi oak ọhụrụ na-abawanye mgbagwoju anya nke mmanya na-esi ísì ụtọ ruo n'ókè ụfọdụ, ọtụtụ ihe a na-akpọ "ekpomeekpo gbọmgbọm" na-eme ka mmanya ahụ tụfuo àgwà mbụ ya.Orù osisi oak ọhụrụ nwere ọnụ ọgụgụ ikuku oxygen dị elu, nke nwere ike ime ka ọnụ ọgụgụ mmanya oxidation dị ngwa ngwa.Mbelata ojiji nke gbọmgbọm oak ọhụrụ bụkwa ụzọ isi belata oxidation nke akabeghị aka.
Nke asaa, belata bọket agwakọta (Batonnage)
Mkpali gbọmgbọm bụ usoro na usoro mmepụta mmanya.Site n'ịkpali yist biri na nnukwu gbọmgbọm osisi oak, yist ahụ nwere ike mee ka hydrolysis dịkwuo ngwa ma tinyekwuo oxygen, ka o wee nweta nzube nke ime ka mmanya na-eju afọ ma dịkwuo nro.N'afọ ndị 1990, usoro a na-ewu ewu nke ukwuu.Iji nweta uto gburugburu, a na-emegharị ogbunigwe ndị ahụ ugboro ugboro, nke mere na a na-etinye oke oxygen na mmanya.Nsogbu nke oxidation na-akabeghị aka na-eme ka ndị na-eri mmanya na-atụle ugboro ole a na-eji gbọmgbọm eme ihe.Mbelata ọnụ ọgụgụ gbọmgbọm ga-eme ka mmanya na-acha ọcha bred ghara ibu ibu kama ọ dịtụ nro, ọ nwekwara ike ịchịkwa ihe na-eme n'oge oxidation nke ọma.
Mgbe emeziwanye ọtụtụ usoro ndị a dị n'elu, ihe omume nke oxidation na-akabeghị aka ebelatawo nke ukwuu, ma n'otu oge ahụ, oke ojiji nke gbọmgbọm ọhụrụ na-ewu ewu na njedebe nke narị afọ gara aga na ụdị "abụba" nke ime ime ka egbochila. ruo n'ókè ụfọdụ.Mmanya Burgundy nke taa na-esiwanye ike ma bụrụ ihe okike, na ọrụ nke "ndị mmadụ" na-adịwanye ntakịrị.Nke a bụ ihe mere ndị Burgundia ji ekwukarị nkwanye ùgwù maka ọdịdị na ụjọ.
Oge nzipu: Jan-30-2023