Ahịa Krismas na-arọ nrọ na Alsace, France na-adọta ọtụtụ nde ndị njem nleta kwa afọ.N'oge ekeresimesi ọ bụla, okporo ámá na ọlụlụ na-ejupụta na mmanya mulled mere na cinnamon, cloves, peel oroma na anise kpakpando.isi ísì.N'ezie, maka ndị hụrụ omenala mmanya n'anya n'ụwa nile, Alsace nwere ihe ijuanya dị ukwuu kwesịrị ịgagharị: a na-echekwa mmanya kasị ochie n'ụwa ma na-aṅụ mmanya n'isi obodo Alsace - Strasse N'ime okpuru ulo nke workhouse na Strasbourg.
The Cave Historique des Hospices de Strasbourg nwere ogologo akụkọ ihe mere eme ma hiwere na 1395 site na Knights of the Hospital (Ordre des Hospitaliers).Nke a magburu onwe vaulted wine cellar na-echekwa ihe karịrị 50 arụ ọrụ orù orù, nakwa dị ka ọtụtụ nnukwu orù osisi sitere na narị afọ nke 16, 18 na 19, nke kasị ukwuu nke nwere ikike nke 26,080 lita na e mere na 1881. E gosipụtara ya na 1881. Exposition Universelle na Paris na 1900. Orù osisi oak ndị a pụrụ iche na-egosipụta ọnọdụ akụkọ ihe mere eme nke mmanya na Alsace ma bụrụ ihe nketa omenala bara uru.
N'azụ ọnụ ụzọ ngere nke ụlọ mmanya mmanya, e nwekwara gbọmgbọm nke mmanya ọcha 1492 nwere ikike nke lita 300.A na-ekwu na ọ bụ mmanya oak barrel kacha ochie n'ụwa.N'oge ọ bụla, ndị ọrụ ahụ ga-eme ka gbọmgbọm mmanya a na-acha ọcha na-adị ọtụtụ narị afọ, ya bụ, tinyekwuo mmanya n'elu gbọmgbọm ahụ iji kwụọ ụgwọ mfu nke ikuku na-akpata.Ijikwa nlezianya a na-emezigharị mmanya ochie a ma na-echekwa ísì ọma ya.
Ihe karịrị narị afọ ise, mmanya a dị oké ọnụ ahịa ka anụtụla naanị ugboro atọ.Nke mbụ bụ na 1576 ikele Zurich maka enyemaka ngwa ngwa o nyere Strasbourg;nke abụọ bụ na 1718 ka usọrọ mwughachi nke Strasbourg si workhouse mgbe ọkụ;nke atọ bụ na 1944, iji mee mmemme ntọhapụ nke ọma nke General Philippe Leclerc na Strasbourg na Agha Ụwa nke Abụọ.
N'afọ 1994, ụlọ nyocha ụkpụrụ nchekwa nri nke France (DGCCRF) mere nyocha mmetụta uche na mmanya a.Nsonaazụ ule na-egosi na ọ bụ ezie na mmanya a nwere akụkọ ihe mere eme nke ihe karịrị afọ 500, ọ ka na-enye ọmarịcha agba amber na-egbuke egbuke, na-esi ísì ụtọ ma na-eme ka acidity dị mma.Na-echetara vanilla, mmanụ aṅụ, wax, camphor, ngwa nri, hazelnuts na mmanya mmanya mkpụrụ osisi.
Mmanya ọcha nke 1492 a nwere ọdịnaya mmanya nke 9.4% abv.Mgbe ọtụtụ njirimara na nyochachara, ihe fọrọ nke nta ka ọ bụrụ ihe dị ka 50,000 ka achọpụtala ma kewapụ ya na ya.Philip Schmidt-Kopp, prọfesọ na Mahadum nka na ụzụ Munich Lin (Philippe Schmitt-Kopplin) kwenyere na nke a bụ akụkụ n'ihi nnukwu sọlfọ na nitrogen nke na-enye mmanya na-egbu egbu na ọrụ antioxidant.Nke a bụ ụzọ ochie nke nchekwa mmanya.Mgbakwunye nke mmanya ọhụrụ kemgbe ọtụtụ narị afọ, o yighị ka ọ̀ kpachapụworị mkpụrụ ndụ ndị dị na mmanya mbụ ahụ.
Iji mee ka ndụ mmanya dịkwuo ogologo, Strasbourg Hospice Cellars bufere mmanya na gbọmgbọm ọhụrụ na 2015, bụ nke ugboro atọ n'akụkọ ihe mere eme ya.Mmanya na-acha ọcha ochie a ga-aga n'ihu na-eto eto na okpuru ulo nke Strasbourg Hospice, na-echere nnukwu ụbọchị na-esote nke mwepu.
Oge nzipu: Feb-10-2023