Kedu ihe kpatara mmanya ji eji mkpuchi mkpuchi?

Ugbu a ọtụtụ ndị mmadụ na-anabata okpu skru.Echiche nke mkpuchi mkpuchi nke ndị na-aṅụ mmanya gburugburu ụwa na-enwe mgbanwe.

1. Zere nsogbu nke mmetọ cork

Ọ bụ kemịkalụ a na-akpọ trichloroanisole (TCA) na-ebute mmetọ cork, nke a na-ahụ n'ime ihe cork eke.

Mmanya ndị mebiri emebi na-esi ísì nke ebu na kaadiboodu mmiri, nwere ohere 1 ruo 3 pasent nke mmetọ a.Ọ bụ n'ihi nke a ka 85% na 90% nke mmanya a na-emepụta na Australia na New Zealand, n'otu n'otu, ejiri mkpuchi mkpuchi kpuchie ya iji zere nsogbu nke mmetọ cork.

2. Okpu nke ịghasa nwere ike hụ na mmanya siri ike

Cork bụ ngwaahịa sitere n'okike na enweghị ike ịbụ otu, yabụ mgbe ụfọdụ na-enye ụdị ụtọ dị iche iche n'otu mmanya ahụ.Mmanya ndị nwere mkpuchi ịghasa kwụsiri ike n'ịdị mma, ụtọ ya agbanwebeghị nke ukwuu ma e jiri ya tụnyere mmanya ndị ejiri corks mechie na mbụ.

3. Nọgide na-adị ọhụrụ nke mmanya na-emebighị ikike ịka nká

Na mbụ, a na-eche na mmanya na-acha ọbara ọbara bụ́ ndị kwesịrị ịka nká ka a pụrụ iji corks mechie, ma taa, okpu ndị na-akpụ akpụ na-ekwekwa ka obere ikuku oxygen gafee.Ma ọ bụ Sauvignon Blanc nke kwesịrị ịdị ọhụrụ, na-agba ọkụ na tankị igwe anaghị agba nchara, ma ọ bụ Cabernet Sauvignon nke chọrọ ka tozuru okè, mkpuchi mkpuchi ga-egbo mkpa gị.

4. Okpu ihe nkedo dị mfe imeghe

Mmanya ndị a na-ekpuchi karama nwere mkpuchi mkpuchi agaghị enwe nsogbu nke enweghị ike imeghe karama ahụ.Ọzọkwa, ọ bụrụ na mmanya adịghị agwụ agwụ, dị nnọọ ịghasa na ịghasa okpu.Ọ bụrụ na ọ bụ mmanya nke cork mechiri emechi, ị ga-ebu ụzọ tụgharịa ihu mkpuchi ahụ, wee manye ihe mkpuchi ahụ n'ime karama ahụ.

Ya mere, ọ bụ ya mere mkpuchi ịghasa ji ewu ewu karịa.